Egg Salad (Japanese Seven-Eleven Egg Salad Sandwich Copycat) Recipe

Makes 3-4 dishes

Ingredients:

-6 eggs

-1 tbsp mayonnaise

-1 tsp sugar

-¼ tsp salt, or to taste

-1 tsp vinegar

Instructions:

1) Place the eggs in a small pot and cover with water. Bring to a boil, then lower the heat and cook for an additional 10 minutes. Transfer the eggs into a bowl with icy water for 10 minutes, then peel them.

2) Separate the egg yolks from the egg whites and put them aside. Using a knife, chop the egg whites into small pieces.

3) In a bowl mix the egg yolks with mayonnaise, sugar, salt and vinegar. Add the chopped egg whites and stir until combined. Best eaten sandwiched between two slices of white bread.