Nut Butter Cookies Gluten Free Recipe

Makes about 15 cookies

Ingredients:

-1 egg, beaten

-250 grams nut butter (almond, peanut, hazelnut, etc.), cold or in room temperature

-½ cup brown sugar

-1 tsp baking soda

-½ tsp vanilla extract

-1 cup extra add-ins: chocolate chips, cranberries, roughly chopped nuts, etc. (optional)

Instructions:

1) In a bowl, thoroughly mix all the ingredients (except for the add-ins) until combined. If you want, add the add-ins and mix until incorporated into the batter.

2) Roll the dough into ping-pong sized balls and place on a paper lined baking tray.

3) Bake in an oven preheated to 338° F/170° C for 8-10 minutes, or until golden. Let cool completely.